How to Make Juice in Mixer?

how to make juice in mixer

Making juice with a mixer? Isn’t that just throwing fruits in a blender and pressing the “on” button, you might be asking? 

The search for the ideal juice may sound like the plot of a slapstick kitchen comedy, but it’s no joke! Whether you’re an expert smoothie maker or a novice, perfecting that fruity concoction calls for some juicy insider tips.

We’re about to set out on a journey through the technique of making juice in a mixer in this tongue-in-cheek guide. 

Buckle up your aprons, folks; it’s time to juice it up!”

Step by step procedure to make juice in mixer

Ingredients Required:

  • Fresh fruit, such as strawberries, apples, or oranges
  • a cutting board and a sharp knife
  • a top-notch blender or mixer
  • (Optional) A fine-mesh strainer
  • a cup or a pitcher

Step #1: Choose Your Fruits 

Choose the fruits you want to incorporate into your juice first. You can choose a single fruit or make a delectable concoction of flavors. Make sure the fruit is ripe and imperfect-free.

Step #2: Wash Thoroughly

  • To get rid of any dirt, pesticides, or residues, wash the chosen fruits under running water. For fruits like apples that have tougher skins, use a brush.

Step #3: Prepare the Fruits

  • To create stable cutting surfaces, remove the top and bottom of fruits like oranges. The fruit should now be cut in half horizontally.
  • Cut apples into smaller chunks after removing the core and seeds.
  • Remove the stems and green tops from strawberries before using them.
  • To ensure a smooth consistency, don’t forget to remove any inedible/hard seeds.

Step #4: Load the Mixer

  • Place the prepared fruits inside the mixer or blender after turning it on. Don’t overfill it; leave some room so the juice can flow freely.

Step #5: Blend Away

  • Start blending after securing the mixer’s lid. Slowly increase the speed for a smoother consistency after breaking down the fruits at a low speed in the beginning. Blend until the desired texture is achieved.

Step #6: Check the Consistency

  • Check the consistency of the juice after stopping the mixer. You can add a little water and blend it again if it seems too thick or pulpy until you get the desired thickness.

Step #7: Taste and Adjust

  • To assess the flavor, take a sip. If the juice requires a little sweetness, think about adding some honey or sugar. To thoroughly combine the sweetener, blend once more.

Step #8: Strain (Optional)

  • If you prefer your juice to be pulp-free, strain it into a glass or pitcher using a fine-mesh strainer or cheesecloth. To get the most juice out of the pulp, apply pressure.

Step #9: Serve Chilled

Refrigerate the juice for a refreshing, chilled experience. You can add ice cubes for extra coolness. 

Read Also : How to Use a Yogurt Maker?

Should you use blender or mixer to make juice?

Let’s take a look at the scientific research that Young-Hee Pyo, Yoo-Jeong Jin, and Ji-Young Hwang conducted. The paper was published in the National Library of Medicine with the title, Comparison of the Effects of Blending and Juicing on the Phytochemical Contents and Antioxidant Capacity of Typical Korean Kernel Fruit Juices.

The abstract of the paper is like this:

The method you use when making juice from Korean fruits, such as apples, pears, persimmons, and mandarin oranges, affects both taste and nutrition. Juicing only the flesh or blending the entire fruit are the two main techniques. These techniques were examined in a study, and the results were interesting.

The first discovery was that juices made by blending the entire fruit—including the skin and seeds—were healthier for you. They had more antioxidants, which are beneficial to your body, as well as more polyphenols, another beneficial compound. These substances aid your body in warding off harmful elements.

However, there is a catch. The juices produced by simply juicing the flesh contained more vitamin C (ascorbic acid). Vitamin C is advantageous to the immune system and general health. Juicing the flesh may therefore be preferable if you’re really looking for vitamin C.

Persimmon juice, mandarin orange juice, and apple juice were ultimately the healthiest juices to consume. Juice’s nutritional value, then, can vary depending on how it is made.

So which one is good?

Blending is typically regarded as a healthier option in terms of overall healthiness because it preserves the beneficial fiber content of the ingredients. Fiber is essential for many aspects of health, including gastrointestinal health and blood sugar control. 

Nevertheless, based on your dietary requirements and goals, either approach may be healthy. It’s also crucial to think about the ingredients you use because too much sugar or unwholesome ingredients can counteract the health benefits of juiced or blended drinks.

Benefits of Mixers and Juicers

Aspect Benefits of Mixers Benefits of Blenders
Versatility Suitable for various recipes, including mixing liquids, powders, and batters. Ideal to make smoothies, soups, and sauces.
Fiber Retention Retains fiber from ingredients, promoting better digestion and satiety. Fiber is often retained in blended recipes, offering similar benefits.
Nutrient Preservation Generally preserves nutrients in liquid form; minimal heat generation. Some heat may be generated during blending, potentially affecting heat-sensitive nutrients.
Smooth Consistency May not provide as smooth a texture as blenders for certain recipes. Achieves a consistently smooth texture, ideal for smoothies and purees.
Ease of Use Easy to operate, often with multiple speed settings for various tasks. Simple to use, with settings for different blending needs.
Cleaning Usually easier to clean due to fewer components and less complex construction. May have more parts to clean, including blades and containers.
Cost Mixers are often more budget-friendly and suitable for basic mixing tasks. Blenders can vary in price, from budget models to high-end models with advanced features.
Recipe Range Suitable for a wide range of recipes like dough, batter, whipped cream, and beverages. Primarily designed for recipes requiring blending and emulsifying.

Difference between juice and smoothies

Aspect Juice Smoothie
Ingredients Extracted liquid, frequently devoid of pulp or fiber, from fruits and vegetables. Blend of pulp and fiber, as well as whole fruits, vegetables, and other ingredients.
Texture Having no pulp or fiber, the beverage is thin, liquid, clear, and smooth. Due to the presence of fiber, the texture is thicker and pulpier.
Fiber Content Usually contains little fiber; juicing removes the majority of the fiber. Contains all of the ingredients’ fiber, which aids in better digestion and satiety.
Nutrient Density Can be nutrient-dense, but due to less fiber, they could have a higher sugar content. Rich in nutrients and balanced in fiber, vitamins, and minerals.
Preparation Extracts liquid from fruits and vegetables using a juicer. Blended together in a blender.
Taste fruit or vegetable flavor that is strong, concentrated, and sweeter. Balanced flavor profile, influenced by all ingredients used.
Sugar Content Can be higher in sugar due to concentrated fruit flavors; watch for added sugars. Natural sugars from whole fruits may be present but are typically less concentrated.
Satiety May not be as filling due to the absence of fiber, leading to quicker hunger. More filling due to the presence of fiber, promoting a sense of fullness.
Variety Limited to the types of fruits and vegetables you can juice effectively. Offers a wide variety of ingredient options, including dairy, protein, and supplements.

Read Also : How to Use a Vegetable Chopper?

Ingredients for making juice

Here are 10 juice recipes with their key ingredients and simple instructions:

#1) Classic Orange Juice:

  • Oranges
  • Peel and remove the seeds, then juice.

#2) Apple Carrot Ginger Juice:

  • Apples
  • Carrots
  • Fresh ginger
  • Juice all the ingredients together.

#3) Berry Blast Juice:

  • Strawberries
  • Blueberries
  • Raspberries
  • Juice the mixed berries for a burst of antioxidants.

#4) Green Goodness Juice:

  • Spinach
  • Kale
  • Cucumbers
  • Apples
  • Lemon
  • Blend or juice all the ingredients for a nutrient-packed green juice.

#5) Tropical Paradise Juice:

  • Pineapple
  • Mango
  • Coconut water
  • Blend the fruits with coconut water

#6) Beetroot and Carrot Juice:

  • Beets
  • Carrots
  • Add a touch of lemon and juice for a vibrant, earthy-flavored drink.

#7) Cucumber Mint Cooler:

  • Cucumbers
  • Fresh mint leaves
  • Lime
  • Juice or blend for a refreshing and hydrating beverage.

#8) Watermelon Basil Delight:

  • Watermelon
  • Fresh basil leaves
  • Combine in a blender for a sweet and herby treat.

#9) Pineapple Ginger Lemonade:

  • Pineapple
  • Fresh ginger
  • Lemon juice
  • Blend together for a zesty and immune-boosting drink.

#10) Carrot, apple, and celery juice:

  • Carrots
  • Apples
  • Celery stalks
  • Juice all ingredients for a crisp and slightly sweet concoction.

Ingredients for making smoothies

Here are 10 famous smoothie recipes from around the world, along with their key ingredients and instructions to make juice in a mixer.

#1) Classic Banana Smoothie:

  • Bananas
  • Greek yogurt
  • Honey
  • Blend all ingredients until smooth for a creamy and satisfying treat.

#2) Strawberry Banana Smoothie:

  • Strawberries
  • Bananas
  • Milk (dairy or plant-based)
  • Blend strawberries, bananas, and milk for a delightful pink smoothie.

#3) Tropical Mango-Pineapple Smoothie:

  • Mangoes
  • Pineapple chunks
  • Coconut milk
  • Blend mangoes, pineapples, and coconut together.

#4) Berry Blast Smoothie:

  • Mixed berries (strawberries, blueberries, and raspberries)
  • Vanilla yogurt
  • Blend the berries with yogurt for a burst of fruity goodness.

#5) Green Superfood Smoothie:

  • Spinach
  • Kale
  • Banana
  • Almond milk
  • Combine the greens, banana, and almond milk for a nutrient-packed green smoothie.

#6) Chocolate Peanut Butter Smoothie:

  • Cocoa powder
  • Peanut butter
  • Greek yogurt
  • Blend cocoa, peanut butter, and yogurt for a rich and indulgent treat.

#7) Avocado and Spinach Smoothie:

  • Avocado
  • Spinach
  • Coconut water
  • Mix avocado, spinach, and coconut water for a creamy, green concoction.

#8) Pina Colada Smoothie:

  • Pineapple
  • Coconut milk
  • Coconut flakes (optional)
  • Blend

#9) Blueberry Almond Smoothie:

  • Blueberries
  • Almond butter
  • Almond milk
  • Blend

#10) Mango Lassi:

  • Mangoes
  • Yogurt
  • Cardamom (optional)
  • Blend mangoes, yogurt, and cardamom till a smooth consistency is achieved.

Read Also : How to Use a Mini Waffler?

Tips for making juice using a mixer

#1) Respect the Limits of the Mixer: When juicing, don’t run the mixer, grinder, or blender for more than a minute. Otherwise, stress on the appliance can trip the overload protection switch.

#2) Be Prepared: Before blending, chop your fruits and vegetables into uniform pieces for best results. This guarantees even blending and a juice with a smoother consistency.

#3) Avoid Wasting the Pulp: Avoid throwing away the unused pulp! To preserve the fiber content and reduce food waste, think about mixing it into muffin batter or using it in curries and vegetable side dishes.

#4) Keep it fresh: Ideally, avoid keeping fruits and vegetables for juicing in the refrigerator for an extended period of time because doing so can reduce their moisture content and make them less “juicy.” Typically, fresh produce produces tastier results.

#5) Clean the right way: After juicing, clean the jar and lid right away to avoid fruit pigments discoloring the materials. Additionally, it makes cleaning much easier to handle.

#6) Pick the Right Jar: Use the 1-liter multi-purpose jar with a plastic lid when juicing in smaller quantities. Compared to polycarbonate, plastic lids are less likely to stain, keeping your equipment looking new.

#7 Seed Matters: Use the pulse function several times if you’re juicing watermelon or grapes without removing the seeds. This helps ensure a seed-free experience by preventing the seeds from being ground up in the juice.

#8) Try Different Combinations: Don’t be afraid to Use Different Ingredients! The flavor profiles of your homemade juices can be exciting and distinctive by combining different fruits, vegetables, herbs, and spices.

#9) Try frozen fruits once in a while: Try using frozen fruit or putting ice cubes in your blender for a cool twist. This may produce a chilled, slushy consistency that is ideal for warm days.

#10) Smoothness: After blending, strain the juice through a fine mesh strainer or cheesecloth to get rid of any remaining pulp or solids if you prefer a super-smooth juice.

Keep in mind that to make juice in a mixer at home can be entertaining and healthy. These suggestions will help you get the most out of your mixer or blender while also enhancing your juicing experience. Enjoy your juice!

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