How Does A Roti Maker Work?

how to use a roti maker

What is a Roti Maker?

A roti maker is a type of kitchen tool used to make making rotis, the traditional flatbreads used in South Asian cuisine, easier. Usually, it is made up of two heated plates that press together to swiftly cook the dough and create soft, circular flatbreads.

In countries where rotis are a staple diet, like Bangladesh, Pakistan, and India, this appliance is particularly well-liked. Making consistently cooked and evenly shaped rotis for meals is made easier with the use of roti makers, which save time and labor.

What are the different types of roti makers?

Roti Press: The roti press is a hand-operated device used to make rotis. Dough is rolled out, physically pressed. The pressure flattens the dough and gives a circular thin shape.  It merely automates the pressing step and has no electric heating. prevalent in homes that favor conventional techniques.

Electric Roti Maker: With its electrically heated plates, the Electric Roti Maker partially automates the process of manufacturing rotis by taking care of the pressing and heating. Users manually prepare the dough, which has advantages over conventional techniques in terms of efficiency and convenience.

Automatic Roti Maker: The ultimate in convenience, these roti makers handle every step of the process automatically, from preparing the dough to cooking it. They produce consistently cooked rotis with little effort from the user, making them ideal for both home and commercial use. They are incredibly efficient. ideal for producing rotis in large quantities.

What are the different features of roti maker?

Feature Roti Press Electric Roti Maker Fully Automatic Roti Maker
Manual Operation Yes No No
Electrically Heated Plates No Yes Yes
Level of Automation None Partial Fully
Dough Preparation Manual Manual Automated
Pressing and Cooking Manual Automatic Fully Automated
Efficiency Moderate High Very High
Convenience Limited High Maximum
Speed It depends on user’s skill Faster than manual, but not as fast as fully automatic Very Fast
Common Use Cases Traditional households Homes and small eateries Homes and commercial establishments
Skill Level Required Skilled Minimal Very Little

Benefits of Roti Maker

  • Saves time and effort by automating the process of making rotis.
  • Produces consistently round and evenly cooked rotis.
  • Reduces the need for manual rolling and flipping.
  • Ideal for large families or commercial use with high roti production demands.
  • It helps maintain a consistent temperature for cooking.

How to use a roti maker?

Step #1) Making the dough

  • Start with high-quality whole wheat flour, preferably whole wheat atta, to make the ideal roti dough. This will ensure soft and tasty rotis. Stay away from all-purpose flour (maida), as it does not contain the gluten necessary for tenderness. Nest step is to whisk together the wheat flour and a small amount of salt in a mixing bowl. 
  • While kneading, gradually add water until you have a soft, slightly sticky consistency. To help the gluten relax and make rolling easier, let the dough rest for 15 to 30 minutes while covered with a moist cloth. Make sure the dough balls are uniformly smooth after shaping them. Use as little flour as possible when rolling for soft rotis to avoid sticking.
  • To ensure even frying when cooked on a hot griddle, flip the roti as tiny bubbles start to form. The dough process stays the same across roti makers to produce a comparable flavor. To experience the same exquisite taste with a roti press, electric roti maker, or fully automatic roti maker, it is important to make sure the dough is soft and flexible.

Step 2: Preheat the roti press (for fully automatic and electric roti makers only).

  • Plug up the device and let it warm up for fully automatic and electric roti makers.
  • A few minutes are usually needed for the heating process, and certain types may include indication lights to indicate when they are ready.

Step 3: Placing the Dough

  • To use a roti Press: sandwich the ball of dough between two pieces of plastic wrap or parchment paper.
  • To flatten the dough into the shape of a roti, press down with the roti press.
  • Place the dough ball on the appliance’s lower plate for both an electric and fully automatic roti maker.

Step 4: Cooking and Pressing

  • To flatten the dough in a roti press, close the lid and apply pressure.
  • The flattened roti can be removed by opening the lid. You can now cook it in a separate skillet or on the stovetop.
  • To press the dough and begin cooking, close the lid of an electric roti maker.
  • When the roti has risen up and browned evenly on the opposite side, open the lid and flip it after a minute or so.
  • To press and cook the roti in a fully automatic roti maker, close the cover. The device takes care of both sides.
  • Let the roti cook for a few seconds to a minute, or until it puffs up and gets lightly browned.

Stage 5: Disposal

Using a spatula or tongs, carefully remove the cooked and puffy roti from the platters for all varieties.

Step 6: Repeat

Once you’ve produced the required number of rotis, repeat the procedure with the remaining dough balls.

Step 7: Cleaning Up

  • When using an electric or fully automatic roti maker, let it cool after use.
  • In accordance with the manufacturer’s recommendations, properly clean every detachable pieces. 

How much time does it require to make a roti using a roti maker?

Roti Press: Because a roti press only helps to press the roti flat, using one usually takes a little longer. It may take a few minutes to cook the roti on the stovetop or in a separate skillet after pressing. Each roti may take a total of five to seven minutes.

Electric Roti Maker: Since it manages both pressing and frying, an electric roti maker cooks food more quickly. Generally, it takes one to two minutes per roti, depending on the appliance and the degree of browning desired.

Fully Automatic: The fastest roti makers are those that are fully automatic. Everything is automated, from making the dough to cooking it. With a completely automatic roti maker, each roti may be prepared in as little as 30 seconds to 1 minute after the dough preparation, which would mostly take 5-10 minutes. 

Where to buy a roti maker?

If you wish to buy a good one from the categories explained above, check out our curated list below

( include names and hyperlink affiliate links)

Is it worth buying a roti maker?

That’s personal preference, but if you wish to save time and effort and, of course, have healthy rotis, they are the best option.

However, please go through the pros and cons in owning them. 

Pros:

  • Saves time and effort
  • Easy to use
  • Consistent results
  • Can be used to make other dishes, such as tortillas, parathas, and papad
  • Some models have features such as automatic thickness adjustment and non-stick coating

Cons:

  • Can be expensive
  • It takes up counter space
  • Some models can be difficult to clean
  • The quality of the rotis may not be as good as those made by hand
  • Some models may require experimentation to find the right settings for your dough

How much does it cost to buy a roti maker?

Prices vary a lot based on the brand, but the ones we found best have been listed below along with the price. 

Is roti from roti maker good?

It usually boils down to personal opinion, but roti made with a roti maker can be really delicious. Regarding the flavor and distinctions between rotis prepared traditionally and those using a roti machine, keep the following in mind:

A Roti Maker’s Tasting Notes:

  • Soft, uniformly cooked rotis can be made with flatbread makers.
  • Because a roti maker maintains a steady cooking temperature, the taste of the rotis it produces may be relied upon.

Variations in Flavor:

  • The texture and thickness of traditional hand-made rotis may differ slightly from those created with a roti maker.
  • There are some who believe that the hand procedure improves the flavor of traditional rotis.
  • Whether produced by hand or in a roti maker, the type of flour used, the thickness of the roti, and the cooking method can all affect the flavor.

In the end, everyone has a different preference for rotis. While some might like the traditional approach and its distinctive flavors, others might prefer the ease and consistency of roti makers. To find your favorite roti style, it’s worth sampling both.

How much electricity does a roti maker consume?

The wattage and duration of use of a roti maker determine how much electricity it uses. Wattages of 700 to 1500 watts or higher are typical for roti makers. 

It heats up and cooks rotis more quickly with a higher wattage, but it can also use more electricity. An hour of continuous use of a roti maker can use between 0.5 and 1 kWh (kilowatt-hour) of electricity on average.

Remember that this is only an estimate and that the real consumption may differ depending on things like the wattage of your roti maker and how long you use it for. Consult the user manual for the appliance or look up its wattage rating and adjust your calculations accordingly to find the exact amount of electricity used.

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